Effect of domestic processing techniques on nutritive value and pesticide residue dissipation in legumes

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dc.contributor.advisorNaik, S. N.
dc.contributor.authorKaushik, Geetanjali
dc.date.accessioned2011-09-13
dc.date.accessioned2024-10-29T10:34:05Z
dc.date.issued2010
dc.identifier.urihttp://10.17.50.146:4000/handle/123456789/830
dc.relation.ispartofseriesTH4055
dc.subjectFood processing
dc.titleEffect of domestic processing techniques on nutritive value and pesticide residue dissipation in legumes
dc.typeThesis

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