Production of traditional Indian butter (makkhan) process improvement and quality assessment

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dc.contributor.advisorSahu, Jatindra K
dc.contributor.authorHalder, Kumaresh
dc.date.accessioned2023-05-15
dc.date.accessioned2024-10-29T10:33:46Z
dc.date.issued2023
dc.identifier.urihttp://10.17.50.146:4000/handle/123456789/732
dc.relation.ispartofseriesTH7180
dc.subjectWhole milk
dc.titleProduction of traditional Indian butter (makkhan) process improvement and quality assessment
dc.typeThesis

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