Strategies for trans fatty acid reduction and rapid detection in fried/ baked foods

Simple item page
dc.contributor.authorTanya
dc.date.accessioned2024-12-17T11:15:58Z
dc.date.issued2024-08-01
dc.identifier.urihttp://ir.iitd.ac.in/handle/123456789/5707
dc.language.isoen
dc.publisherIIT Delhi
dc.subjectFood industry | Phytochemicals | Antioxidants | Spectroscopy | Crystallization
dc.titleStrategies for trans fatty acid reduction and rapid detection in fried/ baked foods
dc.typeThesis

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
TH-7873.pdf
Size:
554.68 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Center for Rural Development and Technology