Developing a holistic model for improving the food quality and safety aspects of the street vended food

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dc.contributor.advisorNaik, S. N.
dc.contributor.authorKotwal, Vinod
dc.date.accessioned2019-09-02
dc.date.accessioned2024-10-29T10:33:41Z
dc.date.issued2019
dc.identifier.urihttp://10.17.50.146:4000/handle/123456789/698
dc.relation.ispartofseriesTH5967
dc.subjectFood quality and safety
dc.titleDeveloping a holistic model for improving the food quality and safety aspects of the street vended food
dc.typeThesis

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