Development of functional food product using mushroom (Calocybe indica) mycelia fermented agro-waste
| dc.contributor.advisor | Sharma, Satyawati | |
| dc.contributor.author | Kapri, Mandira | |
| dc.date.accessioned | 2023-08-03 | |
| dc.date.accessioned | 2024-10-29T10:33:49Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://10.17.50.146:4000/handle/123456789/748 | |
| dc.relation.ispartofseries | TH7331 | |
| dc.subject | Mushroom polysaccharide | |
| dc.title | Development of functional food product using mushroom (Calocybe indica) mycelia fermented agro-waste | |
| dc.type | Thesis |
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