Potential utilization of Mahua (Madhuca Longifolia) flowers for the development of value-added products

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dc.contributor.authorAchala Gupta
dc.date.accessioned2026-01-05T06:56:42Z
dc.date.issued2025-08-08
dc.identifier.urihttps://ir.iitd.ac.in/handle/123456789/7984
dc.language.isoen
dc.publisherIIT Delhi
dc.subjectBiofortification
dc.subjectPhytochemical reaction
dc.subjectMetabolomic analysis
dc.subjectFructose
dc.subjectFermentation
dc.titlePotential utilization of Mahua (Madhuca Longifolia) flowers for the development of value-added products
dc.typeThesis

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