Design, development and evaluation of fermented herbal nutra-beverage from shatavari (asparagus racemosus)

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dc.contributor.authorDivya
dc.date.accessioned2025-12-10T09:31:31Z
dc.date.issued2025-07-23
dc.identifier.urihttps://ir.iitd.ac.in/handle/123456789/7845
dc.language.isoen
dc.publisherIIT Delhi
dc.subjectStarch
dc.subjectBioreactor
dc.subjectSaccharomyces cerevisiae
dc.subjectModelling
dc.subjectProduct validation
dc.subjectToxicity
dc.subjectSensory attributes
dc.titleDesign, development and evaluation of fermented herbal nutra-beverage from shatavari (asparagus racemosus)
dc.typeThesis

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