Studies on microbial L-asparaginases and amidases and their application in food industry

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dc.contributor.advisorKhare, S.K.
dc.contributor.authorAlam, Shahenvaz
dc.date.accessioned2023-07-13
dc.date.accessioned2024-10-29T10:43:24Z
dc.date.issued2023
dc.identifier.urihttp://10.17.50.146:4000/handle/123456789/1309
dc.relation.ispartofseriesTH7262
dc.subjectAcrylamide formation
dc.titleStudies on microbial L-asparaginases and amidases and their application in food industry
dc.typeThesis

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