Quality evaluation of edible oils/fats in Indian processed food and role of natural antioxidants

Simple item page
dc.contributor.advisorSatya, Santosh
dc.contributor.authorKardam, Vikas
dc.date.accessioned2017-11-14
dc.date.accessioned2024-10-29T10:33:40Z
dc.date.issued2017
dc.identifier.urihttp://10.17.50.146:4000/handle/123456789/682
dc.relation.ispartofseriesTH5416
dc.subjectIndian foods
dc.titleQuality evaluation of edible oils/fats in Indian processed food and role of natural antioxidants
dc.typeThesis

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
TH-5416.pdf
Size:
1.9 MB
Format:
Adobe Portable Document Format
Download

Collections

Center for Rural Development and Technology