Potential utilization of Mahua (Madhuca Longifolia) flowers for the development of value-added products

Achala Gupta2026-01-052025-08-08https://ir.iitd.ac.in/handle/123456789/7984enBiofortificationPhytochemical reactionMetabolomic analysisFructoseFermentationPotential utilization of Mahua (Madhuca Longifolia) flowers for the development of value-added productsThesis