Skip to main content
Communities & Collections
All of IITD
Statistics
English
العربية
বাংলা
Català
Čeština
Deutsch
Ελληνικά
Español
Suomi
Français
Gàidhlig
हिंदी
Magyar
Italiano
Қазақ
Latviešu
Nederlands
Polski
Português
Português do Brasil
Srpski (lat)
Српски
Svenska
Türkçe
Yкраї́нська
Tiếng Việt
Log In
Log in
New user? Click here to register.
Have you forgotten your password?
Home
Electromic Theis and Dissertation
Center for Rural Development and Technology
Effect of processing methods on the quality of cereal and legume products
Effect of processing methods on the quality of cereal and legume products
No Thumbnail Available
Files
TH-3448_ABSTRACT.pdf
(375.95 KB)
Date
2006
Authors
Sharma, Jagriti
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Legume products
Citation
URI
http://10.17.50.146:4000/handle/123456789/806
Collections
Center for Rural Development and Technology
Endorsement
Review
Supplemented By
Referenced By
Full item page