Effect of processing methods on the quality of cereal and legume products

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dc.contributor.advisorDureja, Prem
dc.contributor.authorSharma, Jagriti
dc.date.accessioned2008-06-19
dc.date.accessioned2024-10-29T10:34:00Z
dc.date.issued2006
dc.identifier.urihttp://10.17.50.146:4000/handle/123456789/806
dc.relation.ispartofseriesTH3448
dc.subjectLegume products
dc.titleEffect of processing methods on the quality of cereal and legume products
dc.typeThesis

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