Design, development and evaluation of fermented herbal nutra-beverage from shatavari (asparagus racemosus)
Files
Date
2025-07-23
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
IIT Delhi
Abstract
Description
Keywords
Starch, Bioreactor, Saccharomyces cerevisiae, Modelling, Product validation, Toxicity, Sensory attributes